Who doesn't love caramel apples? This recipe is a perfect spin
on the fall favorite with a dip that will hit the spot all year
long! Here's what you need:
2 packages Cream cheese
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
1 bag Heath Bar bits
Mix cream cheese, sugars and vanilla. Stir in Heath Bar bits and
refridgerate. Serve with Granny Smith apples for dipping.
Thanks to Nancy for sharing this yummy recipe.