Green Bean Casserole

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Green Beans are always a part of our Thanksgiving dinner. But if you want to switch it up this year, Green Bean casserole is a great option. This recipe only has a few steps and a few ingredients. So, get to cooking!

1 medium sweet yellow onion, thinly sliced

1⁄2 cup margarine, divided

2 packages (10 ounces each) frozen green beans, thawed and drained

1 cup sour cream

1⁄4 cup flour

1 1⁄2 teaspoons salt 

1⁄4 teaspoon white pepper

4 ounces shredded sharp cheddar cheese

1 cup soft bread crumbs


First, heat oven to 350 degrees.

Grease  112-quart casserole and set aside. 

Saute onion in  14 cup margarine. Combine onion, beans, sour cream, flour and seasonings. Pour into prepared casserole and  sprinkle with cheese. 

Melt remaining margarine; add bread crumbs, tossing to coat. 

Sprinkle bread crumbs over casserole and bake 25 minutes.

For more Thanksgiving recipes, keep reading!

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