Turkey Turnovers

Photo by Grit.

Thanksgiving has passed and you may have a full belly and a lot of turkey leftover. So now what? Time to make turkey turnovers! This is an easy and delicious recipe that can use up some of that turkey and will be a great snack or lunch for the whole family!

Here's what you need:

2 cups shredded cooked turkey

1 cup shredded cheddar cheese

1 cup chopped cooked broccoli

1/2 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 packages refrigerated crescent rolls


Heat oven to 375 degrees.

Combine all ingredients except crescent rolls in large bowl.

Separate each package crescent rolls into 4 squares; press diagonal  perforations to seal.

Spoon turkey filling onto center of each square. Fold dough diagonally over  filling to form triangles; press edges firmly to seal.

Arrange turnovers on baking sheet; brush tops lightly with additional  mayonnaise.

Bake 12 minutes or until golden. Serve warm.


related topics: cooking, recipes, entree, turkey

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