Pecan Oatmeal Pancakes

Photo courtesy of the Foodie Tourist.

We love Kim, the Foodie Tourist and her great stories and awesome recipes. Today we are sharing a delicious recipe for toasted pecan oatmeal pancakes. This sounds decadent and delicious. And technically, oatmeal is good for you, so let's say this is a good breakfast! And can we say...bourbon maple syrup? Yum! 

Here's what you will need:

1 1/2 cups all-purpose flour

1/2 cup of quick cooking oats

2 tablespoons brown sugar

1/2 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup finely chopped pecans, toasted & salted

1 cup buttermilk

3/4 cup whole milk - lesser fat is ok but not as rich

1 large eggs, separated

1/4 cup butter, melted

Pecan halves for garnish

Sliced bananas, optional

Bourbon maple syrup, optional

 

For the full recipe, check out Kim's blog.

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