Individual Raspberry Cream Pie

Raspberry cream pie is a sweet treat. Made even sweeter when served in individual containers! Check out this awesome recipe:

Prep Time: 20 minutes

Makes: 6 pies

What you need:

1 1/2 cups graham cracker crumbs

5 tablespoons unsalted butter, melted

2 cups heavy cream

2 (8-ounce) packages cream cheese, at room temperature

1/2 cup sugar

2 teaspoons vanilla extract

1/2 cup raspberry pie filling


How to make the cream pies:

In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms.

Next press 1/4 cup crumb mixture over the bottom of six wide-mouth 8-ounce mason jars and set aside.

Whip heavy cream until stiff peaks form in electric mixer and set aside. The whisk attachment works best.

Grab a clean bowl and your paddle attachment! Beat cream cheese, sugar and vanilla until smooth, scraping the sides of the bowl and beaters as needed.

Fold in 1/3 of the whipped cream to lighten it and then add remaining whipped cream, gently folding until the filling is light and fluffy.

Pour the filling into each mason jar, spreading it in an even layer.

Serve chilled, topped with raspberry pie filling.


Thanks to our intern, Rachel, for making this delicious recipe! Adapted by Click for original recipe!

related topics: recipes, dessert, raspberry, cream pie

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