Eating eggs is an inexpensive way to get more protein, vitamins, and minerals into your diet. Eggs are not just for breakfast anymore; try these tasty egg dishes at any time of the day this fall—or in any season!
Favorite Egg Recipes
According to the author of this recipe, this frittata was made by her grandmother (nonna) in Italy as a child and teen, and the family often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds.
Combining garden-fresh veggies with tasty poached eggs, this dish has a lot to admire!
Ratatouille Poached Eggs. Photo by Becky Luigart-Stayner.
Leftover stuffing from that Thanksgiving feast? Make these tasty egg nests for breakfast the next day!
This savory, unique bread pudding works great as a brunch dish for a crowd. You’ll definitely get points for creativity—and taste!
Broccoli and Cheddar Strata. Photo by Becky Luigart-Stayner.
This breakfast casserole with eggs, sausage, and cheese is perfect for a brunch—especially when your house is filled with visitors.
Breakfast Casserole. Photo by Sam Jones/Quinn Brein.
This asparagus frittata is a wonderful way to make a few simple ingredients go a long way.
Asparagus Frittata. Photo by zi3000/Shutterstock.
Deviled eggs are a quick and easy appetizer that anyone can make—it’s as simple as boiling water! Plus, these savory treats are packed with protein and flavor.
Classic Deviled Eggs. Photo by Elena Shashkina/Shutterstock.
What’s your favorite egg dish? Do you like to keep it simple or mix things up? Let us know in the comments below!