Valerie Gordon is the owner and operator of Valerie Confections, a Los Angeles bakery that specializes in resurrecting dessert recipes lost to time. Her interest first piqued after she recreated a popular coffee crunch cake from California’s iconic Blum’s Bakery. Since then, she’s taken her …
Try this colorful and hearty Root Vegetable Salad with beets, potatoes, carrots, and pickles! It’s filling enough to be eaten as a light meal or as a salad. Chockful of superfoods and nutrients, it’s also a healthy detox for the body and soul!
This is one way to make venison backstrap bacon. This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin.
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