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Here at the Almanac, cooking and baking is a source of comfort and calm. This year, our Easter recipes are a little simpler but just as delicious. We’ll also have time to bake a festive Easter bread! See our list of Easter dinner ideas as well as egg-cellent Easter brunch ideas!

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Valerie Gordon is the owner and operator of Valerie Confections, a Los Angeles bakery that specializes in resurrecting dessert recipes lost to time. Her interest first piqued after she recreated a popular coffee crunch cake from California’s iconic Blum’s Bakery. Since then, she’s taken her …