Chocolate Waffles

Waffles are a treat any day of the week, but real chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast.

  • 2 cups cake flour*
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/4 cups milk
  • 1/3 cup butter, melted
  • 2 ounces unsweetened chocolate, melted
  • 2 eggs, separated
  • sliced fruit, for topping

Preheat waffle iron.

In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.

In a separate bowl, beat egg whites until stiff. Gently fold egg whites into batter.

Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.

*DIY Cake Flour

  • all-purpose flour
  • cornstarch

For every 1 cup of cake flour, measure 1 cup of all-purpose flour and remove 3 tablespoons. Add 3 tablespoons of cornstarch to the all-purpose flour and sift several times.

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