Waffles are a treat any day of the week, but real chocolate waffles are really something special. Pair with fresh fruit and a glass of milk, and you are well on your way to a delicious breakfast.
- 2 cups cake flour*
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/4 cups milk
- 1/3 cup butter, melted
- 2 ounces unsweetened chocolate, melted
- 2 eggs, separated
- sliced fruit, for topping
Preheat waffle iron.
In a bowl, mix dry ingredients. Add milk, butter, chocolate, and egg yolks, beating well after each.
In a separate bowl, beat egg whites until stiff. Gently fold egg whites into batter.
Spoon batter into waffle iron and cook for 3 to 5 minutes, or until steam stops escaping. Serve topped with fruit.
*DIY Cake Flour
- all-purpose flour
For every 1 cup of cake flour, measure 1 cup of all-purpose flour and remove 3 tablespoons. Add 3 tablespoons of cornstarch to the all-purpose flour and sift several times.